SUNDAY AFTERNOON WITH THE MICHAEL'S CROWD.

Last Sunday we had a few friends in for a "bruncheon". They were people I work with at MICHAEL'S. Bob was taking the pictures, and unfortunately didn't get into any of them. I have promised that will not happen again. We did "ensalada Dennis" along with a great cold beef tenderloin that had a sour cream horseradish sauce. We also enjoyed a cold poached salmon with a cucumber dill sauce, and a colorful pasta salad. It was a hot, lazy summer afternoon in Louisiana.